Home brewing: Adding the malt extract and candied sugar to the wort

Stirring in the malt extract

Watch the golden malt extract ooze out into the swirling pot of love as we prepare a Belgian Trippel. If you listen closely, you might here a little “glug glug glug”. This time around, we used Mallard Malts as it’s what came with my kit.   When you’re finished pouring, add a little bit of the hot wort to the bottle to get the rest of it out. Now take another moment to admire the wort. Okay.. don’t drool into the wort. Any type of contamination will just ruin everything!…